Kashmiri Saffron is one of the world’s oldest and most valuable spices, found solely in Kashmir. It grows at 1530 feet above sea level and is noted for its purity since it contains over 150 volatile and aroma-producing chemicals.
Because of its excellent quality, Kashmiri Mongra Saffron is considered the most costly Saffron. The stigma is longer than other varieties, and it is highly sought after due to its robust flavour and rich, deep red hue. It has a warming scent that is balanced with a hint of bitterness.
All the other components of this Saffron are eliminated, such as yellow and white, but they have no crumbs. It is also one of the Saffron varieties that has a strong aroma. It is also incredibly flexible and has several benefits for health.
- Protects against cancer
- Promotes learning and boosts memory
- Increases vitality
- Induces hair-growth
- Protects against cold
- Aids Arthritis
- Improves Vision
- Cures Insomnia
- Improves Digestion
- Heals wounds
Benefits of Kashmiri Saffron
Kashmiri Saffron is beneficial to pregnant women since it helps avoid different congenital disabilities in your unborn child, particularly neural tube births such as Spina bifida. It also helps to manage mood swings in would-be mothers and decreases morning sickness.
Improves Sperm Motility and Morphology – By enhancing motility and reforming misshaped sperms, it aids in the improvement of sperm quality.
Infuse for at least 45 minutes before drinking or eating to get the most incredible aroma and taste. Saffron threads are crushed to speed up the infusion process.
Crocus sativus is an autumn-blooming plant. This spice is grown on 5,707 hectares of land in India. It produces roughly 16000 kg once a year.
Kashmir’s environment is perfect for the cultivation of this spice. The state’s harsh winters and warm, dry summers make it suitable for manufacturing.
It grows inside crocus petals and must be harvested by hand – a time-consuming, exhausting, and challenging task.
Around 400 blossoms are required to produce 1 gram of Saffron! Because its long, crimson saffron threads have the best flavour, the chances of each bloom producing the perfect item are small.
Because each bloom only produces three stigmas, a single pound of this spice will require approximately 75,000 flowers.
It’s no surprise that people want to duplicate it and make a lot of money with little work. Before purchasing this spice, you should be aware of the following:
The presence of three antioxidants in this spice determines its quality. These are the antioxidants:
- Safranal is the ingredient that gives the spice its distinct scent.
- Crocin is the characteristic that gives the spice its dark, rich crimson colour.
- Picocrocin is the component that gives this spice its flavour.
- It has trumpet-shaped filaments. Regardless of how the spice is collected, it retains its trumpet shape.
- If you soak some strands in water for 10 to 15 minutes, the authentic product will dye the water and maintain the same color. It would become orange after 30 minutes. When the fake variety is submerged in water, it turns dark orange and darkens.
- The liquid is dyed using genuine goods. However, the colour never fades. It does not become white or pale.
- The real stuff smells sweet but tastes harsh. The strands have a tobacco-like flavour.
- This spice’s strands are not water-soluble. Water dyes the strands, but they don’t dissolve in it.
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Because of Mongra Saffron’s flavour, aroma, and colouring capabilities, the Kashmiri type is one of the most popular varieties used in various recipes. It’s also used in a lot of cosmetics and beauty items.
This is one of the most expensive spices on the planet. It’s called “Gold Spice” since it’s more costly than gold.